Konjac Powder & Food Ingredient Solutions for Food Manufacturers
Konjac powder, agar agar, jelly powder and custom additive solutions for jelly, meat products, konjac noodles and plant-based foods.
Key Products
Konjac Powder
High purity konjac powder for gelling, thickening and water holding applications.
Agar Agar
Premium agar agar powder for jelly, dessert, confectionery and plant-based products.
Jelly Powder
Versatile jelly powder for stable texture, clarity and excellent mouthfeel.
Meat Product Additives
Compound additives to improve texture, juiciness, binding and water retention in meat products.
Custom Solutions
Formulation development and customized solutions tailored to your products.
Applications
Processed Meat Products
Improve texture, binding, juiciness and water retention in sausages, ham, balls and other meat products.
Jelly & Gummies
Create clear, elastic and stable jelly, gummies and confectionery with great mouthfeel.
Konjac Noodles
Ideal for low-calorie noodles with chewy texture and excellent water holding performance.
Plant-based Foods
Support texture, structure and juiciness in plant-based meat, seafood and alternative proteins.
Pudding & Desserts
Deliver smooth, creamy and stable texture in pudding, mochi, mousse and dessert applications.
Why Choose CHY
Focused on food ingredient solutions
We focus on food ingredients and provide reliable solutions for food manufacturers.
Konjac powder, jelly powder and compound additives available
A complete range of key ingredients for various food applications.
Practical formula support for food factories
Professional formula support to help you develop better products.
Support for texture, stability and water retention improvement
Improve texture, stability, water retention and overall product quality.
Sample testing and customized solution support
Sample testing and customized solutions to meet your needs.
Export communication and documentation support
Experience in export communication and documentation support.
About CHY
CHY is a professional food ingredient supplier based in Chengdu, Sichuan, China. Established in 2019, we focus on konjac powder, jelly powder, agar agar and compound food additives for food factories.
Konjac Powder · Jelly Powder · Agar Agar · Compound Food Additives
We are committed to providing safe, high-quality ingredients, practical formulation support and customized solutions to help our global customers improve product quality and create more value.
Established in 2019
Based in Chengdu, Sichuan, China
Serving customers worldwide
Long-term partnership focus
Improve elasticity, firmness and mouthfeel in food products.
Enhance freeze-thaw stability, water retention and structure.
Reduce batch inconsistency and improve processing performance.
Support for meat products, jelly systems, noodles and plant-based foods.
Why Food Manufacturers Work with CHY
Product documentation support for Halal-related customer requirements.
Documents can be provided according to product and order requirements.
Samples can be arranged for testing before bulk purchasing.
Support for texture, stability, water retention and gel structure improvement.
Responsive communication and export document support for international customers.
CHY is based in Chengdu, Sichuan, China and serves food manufacturers worldwide.
Need help choosing the right ingredient?
Tell us your product type, target texture and current problem. CHY will recommend a suitable sample for testing.
NAVIGATION
CONTACT US
- Chengdu, Sichuan, China
- +86 18482360164
- amandazhuo@chykonjacgum.com
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