QUALITY CONTROL
Strict Standards for Halal-Certified Superfood Ingredients
At our company, quality control is a top priority throughout the production of our core products, including konjac powder, konjac gum, jelly powder, pudding mix, and ice cream powder. Designed for the evolving needs of the Southeast Asian halal food market, our process ensures every ingredient meets the highest standards of safety, consistency, and superfood integrity.
🔍 Key Quality Assurance Measures:
- 1. Mandatory Product Inspection
All products must pass inspection before shipment. Key test items include:
- Appearance 外观
- Viscosity 粘度
- Moisture (Loss on drying) 水分
- Ash content 灰分
- Odour 气味
- Particle size 颗粒度
- 2. Production Batch Traceability
Each batch of konjac gum and related products is assigned a unique batch number and accompanied by a sample for quality reference and recall tracking.
- 3. Storage Control
Konjac gum is stored at 10°C in temperature-controlled warehouses to ensure freshness, fiber stability, and extended shelf life.
- 4. Process Monitoring
All manufacturing steps are digitally recorded. Our factory is fully monitored with camera systems to ensure traceability and eliminate blind spots.
- 5. Official Packaging for Export
- Inner: Food-grade plastic bag with sealing strap
- Outer: Kraft paper bag
- Tray and PP packaging belts for secure shipping
- Final inspection before departure
