Konjac powder and konjac gum are natural, plant-based gelling and thickening agents widely used in halal-certified pudding formulations across Southeast Asia. Known for their excellent water-binding, gel strength, and smooth mouthfeel, these ingredients offer an ideal clean-label alternative to gelatin or starch in modern pudding products.

As part of the growing superfood trend, konjac brings added value to pudding by contributing soluble fiber, supporting digestive health, and enabling low-calorie, vegan-friendly recipes. Whether used in shelf-stable snack packs or instant pudding powders, konjac helps brands develop healthier, halal-compliant dessert solutions that appeal to modern consumers in Thailand, Malaysia, Indonesia, and beyond.