Konjac powder, a natural, plant-based fiber extracted from the konjac root, is increasingly used in freeze-dried vegetable mix powders to enhance texture, mouthfeel, and nutritional value. In Southeast Asia, where consumers seek halal-certified, low-calorie, and superfood-based nutrition solutions, konjac powder provides a clean-label, functional upgrade to traditional vegetable blends.

By adding konjac powder to mixed veggie powders, manufacturers benefit from:

• Improved hydration and reconstitution performance
• Added dietary fiber for digestive support
• Smooth and consistent texture in soups, shakes, or instant meals
• Fully halal-compliant formulation

This makes konjac an ideal choice for health-conscious brands developing instant soups, meal replacement powders, and nutritional drink bases across the Southeast Asian market.