📰 News & Updates from CHY
[Video] Wild Konjac Sprouts in Sichuan Forest!
Published: May 18, 2025
We visited Longxing Town, Sichuan, to capture a rare view — wild konjac sprouts naturally growing in the forest! No artificial planting, just sunshine, rain, and mountain soil.
This is the first episode in our “From Forest to Table” series, where we’ll follow these sprouts all the way to konjac tofu, jelly, and more. Stay tuned!
[New Product] Halal Konjac Pudding Powder Launch
Published: April 22, 2025
Introducing our new halal-certified konjac pudding powder — soft, bouncy texture and ideal for the Southeast Asian food market. Easy to produce, healthy and tasty!
📰 News & Updates from CHY
初夏雨中探田记|四川崇州的魔芋正在悄悄长大
A Rainy Morning in Rural Sichuan: Young Konjac Sprouting in Early Summer
Published: May 30, 2025
昨夜我们在四川崇州隆兴的农村小院过夜。清晨下着细雨,我戴上斗笠和雨靴,走到屋旁的菜地,探望刚刚抽叶的魔芋苗。这段视频记录了魔芋在初夏雨中的成长,也记录了土地的安静与生命的节奏。
In this video, we take you to a rainy morning in Longxing, Chongzhou, Sichuan. After a quiet night in a countryside courtyard, we walk into the field to visit young konjac plants quietly sprouting after rain. A story of growth, earth, and early summer serenity.
Why Konjac is Naturally Gluten-Free In recent years, th
The 2025 Annual Conference and the 8th General Assembly
In recent years, superfoods have gained popularity amon



