Application Overview

Our konjac powder provides outstanding gelation and elasticity, enabling the production of chewy, transparent jelly balls and popping boba for fruit teas and bubble teas popular in Southeast Asia.

Key Benefits

• Strong gel membrane without alkaline agents
• Excellent acid and freeze-thaw resistance
• Suitable for cold-chain transportation in tropical climates

Recommended Products

• Food-grade Konjac Powder
• Compound Food Additive for Jelly Balls (if available)