Stories and observations from konjac growing areas, raw material origins and field visits.

Read more about the article Konjac Growing Season in Sichuan: Where High-Quality Konjac Ingredients Begin
format: 3; filter: 0; fileterIntensity: 0.0; filterMask: 0; captureOrientation: 0; runfunc: 0; algolist: 0; multi-frame: 1; brp_mask:0; brp_del_th:0.0000,0.0000; brp_del_sen:0.0000,0.0000; motionR: 21; delta:1; bokeh:1; module: motion_deblur;hw-remosaic: false;touch: (0.37738097, 0.57566965);sceneMode: 12582912;cct_value: 0;AI_Scene: (-1, -1);aec_lux: 220.0;aec_lux_index: 0;albedo: ;confidence: ;motionLevel: -1;weatherinfo: weather???, icon:1, weatherInfo:100;temperature: 43;motionR: 5;

Konjac Growing Season in Sichuan: Where High-Quality Konjac Ingredients Begin

When people purchase konjac po…

继续阅读Konjac Growing Season in Sichuan: Where High-Quality Konjac Ingredients Begin